Simple Way to Make Any-night-of-the-week Lebanese_flat_bread_with_meat #Safiha

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We hope you got insight from reading it, now let's go back to lebanese_flat_bread_with_meat #safiha recipe. You can cook lebanese_flat_bread_with_meat #safiha using 15 ingredients and 12 steps. Here is how you do that.

The ingredients needed to make Lebanese_flat_bread_with_meat #Safiha :

  • Provide of For making the flatbread:.
  • Use 1 kg of all purpose flour.
  • Provide 1/2 cup of yoghurt.
  • Prepare 2 cups of water.
  • You need 2 of tbps active dry yeast.
  • Take 1 tbsp of sugar.
  • Get 1/2 tsp of salt.
  • Get 2 of tbps vegetable oil.
  • Take of Ingredients for the sfeeha filling.
  • Use 500 g of ground lamb or beef.
  • Prepare 2 of large onions finely chopped.
  • Prepare 3 of large tomatoes finely diced.
  • Provide 1 of green chilli chopped finely.
  • Get 1/2 tsp of black pepper.
  • Take 1/2 tsp of salt.

Instructions to make Lebanese_flat_bread_with_meat #Safiha :

  • Directions for the dough In a small cup of warm water, melt the yeast and the sugar with 2 tsp of flour. Cover and leave aside for 10 mins
  • In a deep large bowl add the flour and yoghurt. Pour the yeast mixture, and mix well until all has been distributed.
  • Add the water to the dough as needed and mix well until the dough starts to come together. Add the oil and mix again
  • Turn the dough out, onto a kitchen bench and knead until a soft and supple dough forms, within 3-5 minutes.
  • Cover the dough with a damp tea towel or plastic wrap and let it rest for 1 hour.
  • Directions for the filling in a bowl, mix the meat, onion,tomato,chilli seasoning, and the spices, black pepper and salt, mixing well together
  • Last step (baking the Sfeeha)
  • Divide the dough, into two equal portions. With a rolling pin, begin to roll the dough flat.
  • Heat a non-stick pan. Place the filling on top of the flattened dough. Then place on the pan, until the dough becomes golden in colour
  • Remove the dough and place on a tray. Place the tray in the oven, to cook the top
  • Repeat the steps until all dough has been used up
  • By: Norma Al Ali

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